Mi Aceh is none other than one of the typical Indonesian dishes originating from the Aceh region.
Mie Aceh is one of the culinary specialties originating from Nanggroe Aceh Darussalam. The hallmark of this culinary dish is the noodles doused in thick curry sauce that tastes like spices, plus various side dishes in it.
Mi Aceh itself is usually made with yellow noodles which have a soft, chewy and quite thick texture. As for the taste, the delicacy of Acehnese noodles cannot be underestimated.
If culinary noodles generally use beef, chicken or various marine animals, Acehnese noodles combine all of these side dishes. This typical Aceh dish uses a mixture of beef, chicken, goat, and even processed various seafood such as squid to crab. No need to worry about taste, various Acehnese spices such as chili, pepper, cumin, cardamom and turmeric are the basic ingredients for making this culinary curry sauce. So, this culinary has a complete taste. Mie Aceh is different from noodles in general. The basic ingredients of the processed noodles have a chewy, flat and thick texture and tend to be bright yellow in color, thus adding to the beauty of this culinary dish. In addition, this culinary can be served in three types, namely fried noodles (dry), noodle soup, and wet fried noodles. As a complement, a plate of Acehnese noodles will be sprinkled with fried onions, emping crackers, cucumber and lime.
For those of you who love spicy culinary delights, Acehnese noodles can be one of the recommended dishes that you must try.
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